New Biosecurity Equipment to Support Tonga’s Trade and Food Safety Systems
NUKU’ALOFA, Tonga – Tonga’s ability to protect its people, environment, and trade is set to strengthen with the official handover of vital biosecurity and quarantine equipment funded by the PACER Plus trade agreement’s Development and Economic Cooperation (DEC) Work Program. The new tools — valued at AU$185,350 or TOP$288,003 — are designed to enhance Tonga’s sanitary and phytosanitary (SPS) systems and include a digitised Quarantine Management Information System with IT infrastructure, a state-of-the-art fumigation chamber, protective gear, inspection tools, and an incinerator to safely manage imports and exports. Tonga’s Minister for Agriculture, Food and Forests, Hon. Siosiua Moala Halavatau (left) and the Head of the PACER Plus Implementation Unit, Mr. Roy Lagolago signs the Contribution Agreement during the official handover in Nuku’alofa, Tonga. This equipment will help Tonga meet international SPS standards, ensuring continued and expanded access to key export markets such as Australia and New Zealand. Minister for Agriculture, Food and Forests, Hon. Siosiua Moala Halavatau, welcomed the handover, describing it as a step forward for Tonga’s agricultural and trade sectors. “This is not just a handover of tools. It’s a handover of confidence for our farmers, for our exporters, and for our consumers. Tonga is committed to meeting the highest international standards for food safety and plant and animal health. With this support from PACER Plus, we are better equipped to ensure the quality and safety of our exports, protect our environment, and grow our economy.” Hon. Siosiua Moala Halavatau, Minister for Agriculture, Food and Forests Head of the PACER Plus Implementation Unit (PPIU), Mr. Roy Lagolago, praised the collaborative nature of the initiative. “The PPIU is proud to partner with PHAMA Plus in delivering the fumigation chamber, an important piece of infrastructure that will directly benefit Tongan exporters. This partnership recognises the work that PHAMA Plus is already doing in Tonga and also avoids duplication of efforts and resources. The PHAMA Plus work in facilitating market access for Pacific produce to Australia and New Zealand is important and is a conduit for increased trade under PACER Plus,” said Mr. Lagolago. Tonga’s Minister for Agriculture, Food and Forests, Hon. Siosiua Moala Halavatau (left) with the Head of the PACER Plus Implementation Unit, Mr. Roy Lagolago at the official handover in Nuku’alofa, Tonga. Tongan exporters, many of whom face strict market access requirements, say the equipment couldn’t come at a better time. “Our work involves exporting watermelon to New Zealand. Previously, we faced significant challenges with fumigation, often having to collaborate with another exporter for this process. This new equipment is a considerable asset because its large fumigation chamber will greatly expedite the fumigation process, making our work much more efficient.” Ms. Seini Tu’ivai, Senior Assistant Secretary for the Exporter Division at Tonga’s Ministry of Trade and Economic Development The handover forms part of PACER Plus’s mission to build sustainable capacity across the region, ensuring Pacific Island countries are not only connected to markets but also equipped to meet the standards and seize the opportunities that come with it. -ENDS- More articles like this one
PACER Plus Joint Committee Charts Strategic Path Forward for Pacific Trade and Development
HONIARA, Solomon Islands – The Eighth Meeting of the PACER Plus Joint Committee concluded on Tuesday 6 May 2025 in Honiara, Solomon Islands, bringing together senior government officials from Australia, Cook Islands, Kiribati, New Zealand, Niue, Samoa, Solomon Islands, Tonga, Tuvalu, and Vanuatu. Chaired by Ambassador Collin Beck, Permanent Secretary of the Solomon Islands Ministry of Foreign Affairs and External Trade, the two-day meeting provided a crucial platform for Parties to review progress, reimagine the future of PACER Plus, and strengthen regional economic integration. Senior government officials from the ten PACER Plus Parties gathered in Honiara, Solomon Islands for the Eighth PACER Plus Joint Committee Meeting. Ambassador Beck underscored the significance of PACER Plus in navigating today’s uncertain global trade environment. “PACER Plus was envisioned as a pathway toward deepening economic integration across the Blue Pacific Continent by creating a predictable, rules-based trade environment and unlocking targeted development assistance through the PACER Plus Development and Economic Cooperation (DEC) Work Programme. This meeting was an opportunity to reflect on the past, reimagine the Agreement’s next phase, and ensure it delivers meaningful impact for our people.” Ambassador Collin Beck, Permanent Secretary of the Solomon Islands Ministry of Foreign Affairs and External Trade The DEC Work Programme, funded by Australia and New Zealand, is a cornerstone of PACER Plus implementation, designed to support Pacific Island countries in building trade capacity, strengthening industries, and overcoming barriers to economic growth. It provides targeted assistance in areas such as export development, trade facilitation, and skills training, ensuring that Pacific Parties can fully benefit from regional and global trade opportunities. Ms. Natalia Patternot, Director, Department of External Trade with the Ministry of Foreign Affairs and External Trade in Solomon Islands speaks at the PACER Plus Joint Committee Meeting. The meeting approved high-level strategic priorities for the next DEC Work Programme cycle (2025-2030) commencing the work towards confirming arrangements required for continuation of the DEC Work Programme beyond 2025. Discussions emphasised the need for a sharper focus on export development, value chain strengthening, reducing shipping and logistics costs, and targeted skills development. The meeting also highlighted the importance of private sector engagement, digital trade as a key economic driver, and the alignment of strategic priorities with measurable 2030 targets under the Monitoring, Evaluation, Learning and Adaptation (MELA) Framework. Parties reaffirmed PACER Plus as a vital mechanism for regional economic integration, in line with the 2050 Strategy for the Blue Pacific Continent. Expanding membership remains a key priority, with commitments to advocate for new members to join the Agreement. Mr. Alan Armistead, Director of International and Trade Affairs Division with the Ministry of Foreign Affairs and Immigration Cook Islands speaks at the PACER Plus Joint Committee Meeting. Australia and New Zealand provided updates on the current internal governance reviews required to confirm resourcing for the next DEC Work Programme (2025-2030). Ambassador Beck expressed gratitude on behalf of all Parties: “We deeply appreciate the ongoing commitment of Australia and New Zealand to PACER Plus, both through their current funding and their expressed support for the next phase. Their partnership is instrumental in ensuring Pacific nations can harness trade for sustainable development.” The Joint Committee reaffirmed Parties’ commitment to the rules-based multilateral trading system, with the World Trade Organisation at its core. A joint statement was adopted as follows: “We affirm our commitment to a transparent, non-discriminatory, and open rules-based multilateral trading system which provides certainty and predictability for businesses, builds trust and confidence among consumers, and underpins the growth of international trade and development. In the face of mounting challenges, including disruptions in global supply chains, rising protectionism and climate change, our collective commitment to these principles and the maintenance of trade openness is more crucial than ever,” the statement read. Parties also pledged to uphold a special and differential treatment for Small Island Developing States, ensuring tailored support to safeguard food security, livelihoods, and effective participation in global trade. The outcomes of this meeting will guide the next phase of PACER Plus, ensuring it remains responsive to the needs of the Pacific and delivers tangible benefits for the region. To read the full Eighth PACER Plus Joint Committee Outcome Summary, please click here. -ENDS- More articles like this one
The Woman Behind Vanuatu’s First Certified Kava Export
PORT VILA, Vanuatu – In the highlands of Espiritu Santo, Vanuatu’s largest island, where kava farming has long been a man’s world, Sergine Tahun is rewriting the rules. The determined entrepreneur behind Tahun Kava Exports Limited has not only carved out a space for herself in a competitive industry but has also become the first woman-owned kava exporter in Santo to achieve the internationally recognised HACCP certification – a milestone that promises to open doors to global markets. For Sergine, the journey began with a simple frustration. “I used to source kava directly from farmers to resell locally, but I found myself constantly waiting for customers to pay,” she recalls. “I knew there had to be a better way.” That realisation led her to explore exporting – a path that required navigating complex regulations, building relationships with overseas buyers, and elevating her business to meet international standards. From Local Trade to Global Ambitions Determined to succeed, Sergine sought guidance from biosecurity officials to understand export requirements – everything from proper cleaning techniques to packaging standards. She also connected with families in New Caledonia who run nakamals (traditional kava bars), planting the seeds for future trade. “I wanted them to know my kava was different – premium quality, handled with care,” she says. Tahun Kava Exports Limited owner, Ms. Sergine Tahun (left), receives her HACCP Certificate from VCCI SANMA Provincial Officer, Ms. Candyce Simeon. But breaking into the industry wasn’t easy. “When I started, the market was tough. There was lots of competitors, few opportunities,” she admits. Yet, through persistence, Sergine refined her products, expanded her network, and gradually built trust with farmers in remote areas, where weather and logistics often disrupted supply chains. Her secret weapon? A dedicated farm manager, Govany Maleb, who bridges the gap between her and the predominantly male farming community. “He reassures them that even though a woman owns the business, I know what I’m doing,” Sergine laughs. Maleb doesn’t just collect kava – he supports farmers with nursery management and equipment, fostering loyalty in an industry where relationships are everything. The Balancing Act Running a business in a male-dominated field while raising a family hasn’t been simple. “As a wife and mother, there are days when it feels overwhelming,” Sergine confesses. Yet, her resolve never wavers. “I want to prove that women can thrive in this space – and that collaboration, not competition, is the way forward.” Kava farmers in Espiritu Santo. Running a business in a man-dominated industry comes with it’s challenges, says Sergine. “Even though a woman owns the business, I like to reassure the farmers that I know what I’m doing,” she laughs. Her perseverance paid off when PACER Plus, through the Vanuatu Chamber of Commerce and Industry (VCCI), supported her in securing Hazard Analysis and Critical Control Points (HACCP) certification – a game-changer for her business.. “This certification means everything,” Sergine says. “Before, buyers didn’t know us. Now, the enquiries are pouring in.” Since November 2024, she’s sent samples to international buyers, with eight shipments already dispatched between December 2024 and February 2025. Mr. Alipate Tavo, Trade Adviser with the PACER Plus Implementation Unit (PPIU), emphasises the significance of Tahun Kava’s achievement. “Sergine’s success isn’t just about one business – it’s a testament to what Pacific women can accomplish with the right support. Her certification lifts the entire sector, showing that Vanuatu’s kava can compete globally.” A Message to Pacific Women: “Dream Boldly” Sergine’s advice to other women is simple but powerful: “Don’t let social or cultural limits stop you. If you want something, go for it. Yes, it’s hard, but if I can do it, so can you.” With her eyes set on expanding into new markets and diversifying her product range, Tahun Kava Exports is proof that tradition and innovation can blend as smoothly as the drink she sells. And for the farmers of Espiritu Santo, that’s something worth raising a shell to. -ENDS- More articles like this one
Bottling the Fragrance of Samoa
How Mailelani is Turning Coconuts into Global Success The sweet scent of moso’oi (ylang-ylang) and rich cocoa butter hangs in the air as Sylvie Salanoa carefully inspects a fresh batch of coconut oil soap at her Mailelani Samoa Body Care gift shop outside Apia, Samoa. It’s a far cry from the humble beginnings 25 years ago when she and her husband Kitiona first dreamed of creating soap from Samoan coconuts in their family kitchen. “We started with one simple question,” Sylvie recalls, her hands holding a bar of their signature frangipani-scented soap. “How can we share the true essence of Samoa with the world?” Today, that question has blossomed into a thriving business with eight varieties of artisan soaps, luxurious body oils, exfoliating scrubs, and their newest triumph — a premium facial care line launched in early 2024 with support from the PACER Plus Agreement. From Kitchen Experiments to International Shelves The journey wasn’t without its challenges. “Oh, we wanted to give up many times!” Sylvie laughs. Early batches didn’t set properly. Supply chains were unpredictable. Export regulations seemed impossible to navigate. But through perseverance and community support, what began as a cottage industry now supplies retailers across Samoa, Australia, New Zealand and beyond. Each product tells a distinctly Samoan story. The cocoa range pays homage to the islands’ national drink. The delicate frangipani line celebrates the flower Samoan women traditionally wear behind their ears. The moso’oi captures the islands’ signature fragrance. “What makes Mailelani special is that we’re not just making products — we’re preserving culture,” Sylvie explains. “When someone uses our cocoa body butter, we want them to feel connected to Samoa’s rich traditions.” Rooted in Community, Growing Through Trade The business model is as sustainable as their ingredients. Mailelani sources raw materials from rural villages across Samoa, creating economic opportunities while maintaining authentic island recipes. This community-focused approach caught the attention of the PACER Plus Implementation Unit (PPIU). “Mailelani represents exactly what PACER Plus was designed to support. By assisting with their packaging clearance costs, we’re helping a homegrown business scale up while maintaining its cultural integrity. Their success shows how regional trade agreements can empower Pacific entrepreneurs to compete globally without compromising local values.” Alipate Tavo, PPIU Trade Adviser For Sylvie, the PACER Plus support came at the perfect moment. “That new facial line was our dream for years, but the import costs for proper packaging seemed impossible. When PACER Plus stepped in, it was confirmation from God telling us to ‘keep going’.” The Sweet Smell of Success While setting up her products, Sylvie reflects on the unexpected rewards of their quarter-century journey. “The creativity we’ve discovered, the people we’ve met, the places our little soaps have traveled — it’s more than we ever imagined.” She gently places a newly wrapped moso’oi soap into a gift box, ready for its journey to a boutique in Auckland. “Every time someone opens one of our products, they’re experiencing a piece of Samoa. That makes every challenge worthwhile.” With their expanded product line and growing international presence, Mailelani Samoa Body Care continues to prove that traditional wisdom and modern entrepreneurship can create something truly beautiful. Or as Sylvie puts it: “We’re not just selling soap — we’re sharing alofa (love) from our islands to the world.” Mailelani Samoa Body Care products are available at select retailers in Samoa and online by clicking here. Did You Know? Mailelani means “from heaven” in Samoan. All products are made with sustainably sourced local ingredients. The business supports dozens of rural Samoan families through its supply chain. -ENDS- More articles like this one
Vanuatu’s Cacao Revolution
What started as a passion project to highlight Vanuatu’s rich cacao heritage has transformed into a thriving business for Gaston Chocolat exporting award-winning chocolate to Australia and New Zealand. But behind the success of Gaston Chocolat is a story of hard work, dedication, and the support provided by PACER Plus. Founded by Olivier Gaston, Gaston Chocolat was born from a simple idea: to produce world-class chocolate locally in Vanuatu while showcasing the country as a premium origin for fine cacao. But turning that vision into reality came with its challenges, especially when it came to meeting international food safety standards—a necessary step to export to larger markets. That’s where PACER Plus stepped in. In 2023, Gaston Chocolat exported 17 tonnes of dried cacao. This year, they’re on track to export 60 tonnes—almost a fourfold increase. In collaboration with the Vanuatu Chamber of Commerce and Industry and the Australia Vanuatu Governance for Growth program, PACER Plus engaged local consulting firm Quality Solutions to help Gaston Chocolat develop food safety systems. The goal was to achieve Hazard Analysis and Critical Control Point (HACCP) certification—a globally recognised standard that would open the doors to international trade. For Olivier Gaston and his team, the certification was a game-changer. “The HACCP certification shows that our operation is up to international standards,” says Mr. Gaston. “This way, people can trust the product. Because our chocolate can now travel to Australia and New Zealand, we can sell the cacao on a much larger scale to chocolate makers.” And the results speak for themselves. In 2023, Gaston Chocolat exported 17 tonnes of dried cacao. This year, they’re on track to export 60 tonnes—almost a fourfold increase. “That’s almost fifteen percent of the national market, and we’re quite proud of that achievement,” Mr. Gaston adds. But Gaston Chocolat’s impact goes beyond just business success. The company has built a network of 367 Ni-Vanuatu farmers, training them over the last decade to grow and harvest high-quality cacao. In 2024 alone, the farmers have been harvesting for a total of 57 days. And the rewards have been significant. Gaston Chocolat has built a network of 367 Ni-Vanuatu farmers, training them over the last decade to grow and harvest high-quality cacao. “Our farmers now earn the equivalent of twice the minimum wage by working just one day a week,” says Mr. Gaston. “Because we create jobs in the islands that pay more than the jobs in Vanuatu’s capital, Port Vila, we are fighting the urban drift. We’ve proven that rural jobs can pay better than city jobs.” Gaston is driven by more than just profits. “We are always conscious about looking after our staff well, respecting the culture, and considering our environmental impact,” he explains. “I want to run Gaston Chocolat sustainably, and I want everyone in the supply chain to benefit from the business and improve their standard of living.” More articles like this one
Golden Success: How PACER Plus Helped Niue Honey Thrive
Niue Honey, recently named Best International Honey at the United Kingdom’s 85th National Honey Show—dubbed the Oscars of world honey—is not just any honey. It’s certified organic, unpasteurised, and boasts a complex palate of caramel and malt. But behind its success lies a story of resilience, innovation, and international collaboration that goes beyond taste. At the core of Niue Honey’s triumph is its unique origin: Niue is home to the world’s last known significant population of Italian honeybees, completely free from diseases and parasites that plague bee colonies elsewhere. These bees, Apis mellifera ligustica, are responsible for most global pollination, and their isolation on Niue has preserved their purity, making them a key asset in global efforts to safeguard bee populations. Niue Honey was recently named Best International Honey at the United Kingdom’s National Honey Show. However, it wasn’t always smooth sailing. Like many businesses across the Pacific, Niue Honey Company faced significant challenges during the COVID-19 pandemic. One of their biggest hurdles was securing their signature honey bottles, which had to be imported from China. With global supply chains disrupted, the company was at a standstill. “We asked ourselves, ‘How can we present a world-class innovative product in a world-class innovative way?’ recalled Richard Duncan of Niue Honey Company. “Our unique bottles set us apart, but when the supply from China stopped due to the lockdown, we were left scrambling for solutions. That’s when PACER Plus stepped in.” PACER Plus provided timely assistance. Through its DEC Work Programme, PACER Plus helped Niue Honey secure the designs and models necessary to produce their bottles closer to home. This collaboration not only salvaged the company’s ability to package their honey but also helped them establish a new bottle manufacturer in New Zealand. “PACER Plus really came through for us. They helped us get our bottles made in time, allowing Niue Honey to re-engage with the market. Now we have a New Zealand-based manufacturer producing our bottles, which has been a game-changer,” said Duncan. With their packaging challenges resolved, Niue Honey quickly regained momentum in the gourmet honey market. In New Zealand, their product was already well-established, but 2024 saw their expansion into Australia, where Niue Honey is now available at Whole Foods Australia (link here). Niue Honey also has plans to enter the United Kingdom by early 2025. “We’re working through the final paperwork to access the UK market,” Duncan shared. “When we do, this will be the first time an agricultural product from Niue reaches the UK. It’s exciting, as our honey tells a story—not just about our bees but about Niue and the wider Pacific.” Niue Honey is much more than a luxury product; it represents a significant contribution to agriculture and food security. Beyond honey production, the company also exports pure, healthy queen bees to help repopulate bee colonies worldwide. “Our bees are liquid gold,” Duncan said proudly. “We have the opportunity to breed and export queens to other Pacific islands, supporting food security and agricultural productivity across the region.” Award-winning New Zealand chef Peter Gordon has partnered with the Niue Honey Company, using it in a number of his dishes. This sense of purpose extends beyond Niue. As Duncan explained, the company envisions creating livelihood opportunities across the Pacific by reintroducing beekeeping on other islands. “Rebooting beekeeping as a livelihood generator, but more importantly, as a way to increase agricultural productivity—that’s a game-changer for agriculture in the region.” Award-winning New Zealand chef Peter Gordon, a champion of Niue Honey, stumbled upon the company’s product during a visit to the island. Known as the “godfather of fusion cuisine,” Chef Gordon has since used Niue Honey in various dishes and partnered with the company to help protect Niue’s unique bees through the Pacific Bee Sanctuary initiative. With PACER Plus’s support, Niue Honey is more than just a success story; it’s a testament to the power of regional cooperation and resilience. As Duncan put it, “The success of Niue Honey is not just about us—it’s about the Pacific, our bees, and the future of agriculture in the region.” More articles like this one
Handover of dehydrator equipment for women-led business in Solomon Islands
Cathliro Commodities, a women-led and locally owned cocoa producer and exporter in Solomon Islands, was officially handed over a food dehydrator machine on Friday 13 September 2024. The new equipment, funded by the Pacific Agreement on Closer Economic Relations (PACER) Plus Work Programme, is set to enhance the company’s capacity to process and export value-added cocoa products and dried fruits, both domestically and internationally. Diana Yates (far left), Cathliro Commodities founder, with Collin Beck (second from left), Permanent Secretary of Solomon Islands’ Ministry of Foreign Affairs and External Trade at the dehydrator handover along with Natalia Patternot (third from left), Director of Department of External Trade and Tristein Zutu, PACER Plus National Coordinator Solomon Islands. Cathliro Commodities, founded by Ms. Diana Yates, has been at the forefront of cocoa farming in the country. The company operates on a 99.9-hectare cocoa farm and works closely with local farmers, purchasing cocoa beans for processing and export. Recently, Cathliro has diversified into value-added chocolate products and expanded its operations to include dried fruits such as pineapple, banana, pawpaw, and mango. Speaking at the equipment handover ceremony, Solomon Islands Ministry of Foreign Affairs and External Trade (MFAET) Permanent Secretary Mr. Collin Beck, highlighted the importance of supporting local producers like Cathliro Commodities. “Cathliro’s progress shows the potential of Solomon Islands’ agricultural sector, not only to enhance food security but also to build wealth from within, allowing out growers to integrate meaningfully within the formal economy. “So, we call on everyone to drink more locally produced cocoa disks, purchase more cocoa powder for your baking needs and support our local producers. The food dehydrator will enable Cathliro to maintain and further expand production levels of cocoa,” said Mr. Beck. Mr. Beck highlighted that MFAET recognises the important role of the private sector organisations such as Cathliro in contributing to cocoa development for Solomon Islands alongside its network of almost 200 farmers in Guadalcanal, Isabel, and Makira Provinces. Cathliro Commodities is a women-led and locally owned cocoa producer and exporter in Solomon Islands. He commends Cathliro Commodities for their success in forging connections with new foreign markets for Solomon Islands cacao and downstream processing of their products. He encouraged Solomon Islanders to drink more local cocoa as a substitute to foreign beverage to assist in promoting local businesses like Cathliro Commodities. Ms. Diana Yates, founder of Cathliro Commodities, expressed her excitement at the new opportunities the equipment brings. “This support from PACER Plus is a big win for us. We’ve been working hard to grow our business and help local farmers, but this equipment will allow us to diversity our products, especially for boutique markets overseas and to ensure sustainability in our operations, whatever the weather may be, expanding drying technique capabilities by a larger volume,” said Ms. Yates. The dehydrator machine will help the company increase the volume of processed cocoa products, including cocoa paste, cocoa nibs, cocoa powder, cocoa tea and fruity chocolate bars, in addition to dried fruits. The funding of the food dehydrator aligns with PACER Plus’s Development and Economic Cooperation Work Programme, which aims to promote regional integration and trade development of the parties, including promotion of the participation of women, youth, and marginalised groups in trade and economic activities. Mr. Roy Lagolago, Head of the PACER Plus Implementation Unit, highlighted the regional significance of supporting SMEs to strengthen trade. “PACER Plus exists to help businesses like Cathliro to overcome barriers to trade and access new markets. This equipment will enable them to improve the quality of their products and meet the necessary requirements for international export. By empowering businesses in Solomon Islands, PACER Plus also ensures that trade benefits extend across communities in the Pacific,” said Mr. Lagolago. -ENDS- More articles like this one
Tonga’s Standardisation Roadmap to Enhance Quality and Trade
NUKU’ALOFA, Tonga – The Consumer Protection and Fair-Trade Division under the Ministry of Trade and Economic Development in Tonga, in collaboration with Standards Australia, has launched the Tonga Standardisation Roadmap. This initiative aims to address the absence of a dedicated national standards body in Tonga and improve the quality of locally produced, imported, and local services. Currently, Tonga lacks a national standard body responsible for developing standards, leading to the adoption rather than the development of standards across sectors. This lack of coordination has resulted in inefficiencies and suboptimal quality of products available for consumption. Consequently, Tonga and other Pacific Island countries risk becoming dumping grounds for substandard products and appliances, while local exporters face technical barriers to trade in overseas markets. Tonga’s Minister for Trade and Economic Development, Hon. Dr. Viliami Latu (second from left) holding the Tonga Standardisation Roadmap with Australia’s High Commissioner to Tonga, H.E. Brek Batley (far right) and New Zealand’s Deputy High Commissioner to Tonga, H.E. Leitu Sa (far left). The Tonga Standardisation Roadmap, developed with financial support from the Pacific Agreement on Closer Economic Relations (PACER) Plus, was officially launched in Tonga’s capital, Nuku’alofa, on 19 June 2024. The roadmap was created through extensive collaboration between Tonga’s Ministry of Trade and Economic Development (MTED) and Standards Australia, incorporating input from over 80 stakeholders from both the public and private sectors. The launch event was attended by Tonga’s Minister for Trade and Economic Development, Hon. Dr. Viliami Latu; Australia’s High Commissioner to Tonga, H.E. Brek Batley; New Zealand’s Deputy High Commissioner to Tonga, H.E. Leitu Sa; Head of PACER Plus Implementation Unit, Mr. Roy Lagolago; and Standards Australia’s Chief Development Officer, Mr. Adam Singemore. Dr. Viliami Latu emphasised the importance of the roadmap, stating, “The roadmap aligns with the rules-based national trading system and Tonga’s obligations under the PACER Plus agreement. It also supports the Tonga Trade Policy Framework 2017-2025, which outlines the need to develop Tonga’s quality infrastructure to ensure the safety of imports and domestic production, and to facilitate Tongan exports in larger markets.” He added, “By implementing the roadmap, we can expect numerous benefits, including increased innovation, enhanced economic growth, improved consistency in the quality of goods and services, improved safety for consumers and workers, and increased competitiveness for Tongan businesses in the global market.” The roadmap sets a 10-year plan with recommendations for improving Tonga’s standardisation ecosystem in alignment with international best practices. These recommendations offer an opportunity to enhance standards functions in Tonga, supporting the private sector, policymakers, and the public. -ENDS- More articles like this one
Trade Information Portal Streamlines Pacific Trade Processes
APIA, Samoa – The PACER Plus Regional Workshop on Trade Information Portals (TIPs) commenced on Tuesday 4 June in Apia, Samoa. This workshop aims to enhance the accessibility of trade-related information for PACER Plus countries to increase their regulatory transparency in trade and investment-related capacity to reach the standards set out in PACER Plus. A TIP is a one-stop website where countries can access information on trade import and export procedures, laws, and regulations, for engaging in international trade. This platform makes complex trade procedures understandable by displaying them step-by-step from start to finish, from a trader’s point of view. Government officials from PACER Plus parties – Cook Islands, Kiribati, Niue, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu, and UNCTAD – were present at the Regional Workshop on Trade Information Portals in Apia, Samoa. The Pacific Agreement on Closer Economic Relations (PACER) Plus is a unique trade agreement designed to raise living standards, create jobs, and boost exports from Pacific Island countries. By lowering trade barriers, PACER Plus provides greater certainty for businesses operating in the Pacific region. Julian Fraga-Campos, Economic Affairs Officer at the UN Trade and Development (UNCTAD), is leading the training sessions. “The establishment of Trade Information Portals is crucial for increasing transparency, enhancing predictability and facilitating smoother trade processes within the PACER Plus framework,” said Mr. Fraga-Campos. Alipate Tavo (left), PACER Plus Implementation Unit’s Trade and Investment Adviser, speaks at the closing of the Regional Workshop on Trade Information Portals with Julian Fraga-Campos, Economic Affairs Officer at the UN Trade and Development (UNCTAD). Government officials from PACER Plus parties – Cook Islands, Kiribati, Niue, Samoa, Solomon Islands, Tonga, Tuvalu, and Vanuatu – were present at the workshop. The workshop focuses on the creation of capacity among government officials for the implementation, management and sustainability of TIPs, as well as in providing training on notifications send through Contact Points and awareness of its obligations to ensure that all PACER Plus countries are informed and able to comply with the agreement’s standards. Alipate Tavo, PACER Plus Implementation Unit’s (PPIU) Trade and Investment Adviser, emphasised the importance of cooperation among PACER Plus countries. “As part of the PACER Plus agreement, countries have an obligation to share trade information and policy amendments with other PACER Plus parties. This ensures a cohesive and transparent trading environment that benefits everyone involved.” Keity Tuiloma from Samoa’s Ministry of Commerce, Industry, and Labour (left) with Verleena Nooapii from the Cook Islands at the Regional Workshop on Trade Information Portals in Apia, Samoa. Mrs. Angoango Fakaua from Kiribati’s Ministry of Tourism, Commerce, Industry and Cooperatives highlighted the impact of the workshop on her country’s trade practices. “This training is important for Kiribati as it equips us with the tools needed to streamline our trade processes and align with regional standards. It is an important step towards improving our trade infrastructure.” Ms. Ann Warsal from Vanuatu’s Department of Customs and Inland Revenue shared similar sentiments. “The Trade Information Portal has simplified the complexities of international trade regulations for Vanuatu, making it easier for our businesses to navigate and comply with trade requirements.” Ms. Keity Tuiloma from Samoa’s Ministry of Commerce, Industry, and Labour added, “Having a centralised source of trade information not only promotes efficiency but also enhances our ability to engage in international trade more effectively. This workshop is an important opportunity for us to learn and implement best practices.” The four-day training concludes on Friday 7 June. -END- More articles like this one
PACER Plus Initiative Supports Samoa’s Agricultural Export Capacity
The Pacific Agreement on Closer Economic Relations (PACER) Plus Implementation Unit (PPIU) handed over 800 harvest bins to the Samoa Ministry of Agriculture and Fisheries today. The handover ceremony marks a pivotal moment in addressing a persistent challenge faced by Samoan farmers – the loss and damage of harvested commodities during transportation to processing and cleaning facilities. This issue has long hindered Samoa’s ability to fully capitalise on its agricultural potential in the global market. Hon. Laaulialemalietoa Leuatea Polataivao Fosi Schmidt (fourth from left), Samoa’s Minister of Agriculture and Fisheries, shakes hands with Mr. Roy Lagolago, Head of PPIU, and H.E. Will Robinson, Australian High Commissioner to Samoa, with Samoan exporters at the handover ceremony. Speaking during the handover, Hon. Laaulialemalietoa Leuatea Polataivao Fosi Schmidt, Samoa’s Minister of Agriculture and Fisheries (MAF), emphasised the significance of this initiative in empowering local farmers and enhancing Samoa’s export capacity. “By addressing the critical issue of postharvest loss and damage, we are empowering our farmers to maximise the export potential of our local produce. In doing so, we are not only protecting the livelihoods of our farmers but also tapping into new opportunities for export growth,” said Hon. Schmidt. “With the addition of the 800 harvest bins today, we now have a total of 980 bins at our disposal, thanks to the initial provision of 180 harvest bins by PACER Plus in August 2022. Additionally, the support provided by PACER Plus extends beyond harvesting bins, encompassing essential biosecurity equipment and IT resources to streamline operations,” added Hon. Schmidt. Mr. Roy Lagolago (left), Head of PPIU, shakes hands with Hon. Laaulialemalietoa Leuatea Polataivao Fosi Schmidt, Samoa’s Minister of Agriculture and Fisheries, during the handover ceremony. The investment from PACER Plus totals AUD130,000 or WST253,190. This demonstrates a dedicated effort to strengthen Samoa’s agricultural infrastructure and improve market access for Samoan produce. The PACER Plus Implementation Unit leads the implementation of the PACER Plus Development and Economic Cooperation Work Programme, jointly funded by the governments of Australia and New Zealand. H.E. Will Robinson, the Australian High Commissioner to Samoa, who was present at the handover, said: “Australia is proud to support initiatives like these that not only strengthen Samoa’s agricultural sector but also foster sustainable economic development.” The handover ceremony was held at MAF’s Atele Packhouse outside Apia, and attended by members of the diplomatic corps, Samoan exporters, and representatives from the agricultural community. -ENDS- More articles like this one