E-Commerce Week (Geneva)
Pacific Labour Mobility Superannuation Talanoa (Virtual)
Pacific Labour Mobility Superannuation Talanoa (Virtual) Tuesday, 15 August 2023 at 1 PM Samoa Time Moderator: PACER Plus Implementation Unit AGENDA 1:00 – 1:10 PM Opening Formalities & Procedures Prayer Welcome by the Head of the PPIU Introductions 1:10 – 1:40 PM Agenda 1: Superannuation in the RSE and PALM schemesBackground on the DASP and superannuation arrangements in the RSE Australia – Catherine Hummel (ATO); Holly Lawton (DFAT) New Zealand – Matthew Gibbs (MBIE) 1:40 – 2:00 PM Agenda 2: Access constraints to the DASP and proposed solutionsOutline of the key access constraints and recommended solutions Holly Lawton (DFAT) and Cathryn Hummel (ATO); Michael McMongole (ATO) 2:00 – 2:45 PM Agenda 3: Regional way forwardOpen talanoa amongst countries on a regional way forward Way forward on addressing access constraints Opportunities for transfers to National Provident Funds Better facilitation of process for claiming superannuation 2:45 – 3:00 PM Confirmation of next steps Closing remarks and closing prayer
Regional ePhyto Presentation
PACER Plus Regional ePhyto Presentation Time Activity Presenter 12:00 PM Welcome & Introduction Mr Alipate TavoTrade and Investment Adviser 12:15 PM Presentation of Report Please click here to access the presentation. Mr Peter NeimanisePhyto Consultant 12:30 PM Solomon Islands ePhyto Video To watch video, please click here 12:35 PM Presentation of Report Mr Peter NeimanisePhyto Consultant 12:45 PM Tonga ePhyto Video To watch video, please click here 12:50 PM Cook Islands Presentation Mr Piriariki Paiti MaaoMinistry of Agriculture 12:55 PM Kiribati Presentation Mrs Tekataake OromitaMinistry of Environment Lands & Agricultural Development 01:00 PM Q & A Mr Peter NeimanisePhyto Consultant 01:15 PM Closing Mr Alipate TavoTrade and Investment Adviser
Food Safety Plans Training – Solomon Islands
PACER Plus Implementation Unit is funding a Food Safety Training for Food Processors and Exporters on Food Safety Requirements and the Importance of compliance and Implementation of Food Safety Plans (HACCP) in Honiara, Solomon Islands. The two-day training will be conducted by the Food Safety Unit within Environmental Health Division of the Ministry of Health and Medical Services. HACCP is a critical Requirement and compliance mandated by law to accessing food export markets and the training will provide awareness to food processors and exporters on the food safety requirements of the PURE ACT 1996. Day 1: Monday 24 April 2023 Day 2: Tuesday 25 April 2023 Day 1: Monday 24 April 2023 08:00 – 08:30 Registration PACER Plus Implementation Unit 08:30 – 09:00 Opening and welcome Mr Tristein ZutuPACER Plus Implementation Unit 09:00 – 09:45 IntroductionCourse Objectives Ms Patricia SoqoiloMinistry of Health & Medical Services 09:45 – 10:00 Pre-Training Survey PACER Plus Implementation Unit 10:00 – 10:30 Morning Tea 10:30 – 11:45 Food Standards Ms Patricia SoqoiloMinistry of Health & Medical Services 11:45 – 12:00 Official Photo 12:00 – 13:00 Lunch 13:00 – 14:00 Food Safety Market Access Requirements Ms Patricia SoqoiloMinistry of Health & Medical Services 14:30 – 15:00 HACCP Video 15:00 – 15:30 Afternoon Tea 15:30 – 16:00 Introduction to HACCP Ms Patricia SoqoiloMinistry of Health & Medical Services 16:00 – 16:30 Prerequisite ProgrammesPreliminary Steps in Developing a HACCP PlanClosing Prayer Ms Patricia SoqoiloMinistry of Health & Medical Services Day 2: Tuesday 25 April 2023 10:00 – 10:30 Food Safety Hazards Ms Patricia SoqoiloMinistry of Health & Medical Services 10:30 – 12:00 HACCP Principle 1: Hazard AnalysisHACCP Principle 2: Determine Critical Control PointsHACCP Principle 3: Establish Critical Limits Ms Patricia SoqoiloMinistry of Health & Medical Services 12:00 – 13:00 Lunch 13:00 – 14:45 Principle 4: Critical Control Point MonitoringPrinciple 5: Corrective ActionsPrinciple 6: Establish Verification ProceduresPrinciple 7: Record-Keeping Procedures Ms Patricia SoqoiloMinistry of Health & Medical Services 14:45 – 15:00 Post-Training Survey PACER Plus Implementation Unit 15:00 – 15:15 Afternoon Tea 15:15 – 15:30 Presentation of CertificatesClosing Prayer Day 1: Monday 24 April 2023 08:00 – 08:30 Registration PACER Plus Implementation Unit 08:30 – 09:00 Opening and welcome Mr Tristein ZutuPACER Plus Implementation Unit 09:00 – 09:45 IntroductionCourse Objectives Ms Patricia SoqoiloMinistry of Health & Medical Services 09:45 – 10:00 Pre-Training Survey PACER Plus Implementation Unit 10:00 – 10:30 Morning Tea 10:30 – 11:45 Food Standards Ms Patricia SoqoiloMinistry of Health & Medical Services 11:45 – 12:00 Official Photo 12:00 – 13:00 Lunch 13:00 – 14:00 Food Safety Market Access Requirements Ms Patricia SoqoiloMinistry of Health & Medical Services 14:30 – 15:00 HACCP Video 15:00 – 15:30 Afternoon Tea 15:30 – 16:00 Introduction to HACCP Ms Patricia SoqoiloMinistry of Health & Medical Services 16:00 – 16:30 Prerequisite ProgrammesPreliminary Steps in Developing a HACCP PlanClosing Prayer Ms Patricia SoqoiloMinistry of Health & Medical Services Day 2: Tuesday 25 April 2023 10:00 – 10:30 Food Safety Hazards Ms Patricia SoqoiloMinistry of Health & Medical Services 10:30 – 12:00 HACCP Principle 1: Hazard AnalysisHACCP Principle 2: Determine Critical Control PointsHACCP Principle 3: Establish Critical Limits Ms Patricia SoqoiloMinistry of Health & Medical Services 12:00 – 13:00 Lunch 13:00 – 14:45 Principle 4: Critical Control Point MonitoringPrinciple 5: Corrective ActionsPrinciple 6: Establish Verification ProceduresPrinciple 7: Record-Keeping Procedures Ms Patricia SoqoiloMinistry of Health & Medical Services 14:45 – 15:00 Post-Training Survey PACER Plus Implementation Unit 15:00 – 15:15 Afternoon Tea 15:15 – 15:30 Presentation of CertificatesClosing Prayer