Food Safety Plans Training - Solomon Islands
24 Apr 2023 to 25 Apr 2023
PACER Plus Implementation Unit is funding a Food Safety Training for Food Processors and Exporters on Food Safety Requirements and the Importance of compliance and Implementation of Food Safety Plans (HACCP) in Honiara, Solomon Islands.
The two-day training will be conducted by the Food Safety Unit within Environmental Health Division of the Ministry of Health and Medical Services.
HACCP is a critical Requirement and compliance mandated by law to accessing food export markets and the training will provide awareness to food processors and exporters on the food safety requirements of the PURE ACT 1996.
Day 1: Monday 24 April 2023
| Day 1: Monday 24 April 2023 | ||
| 08:00 - 08:30 | Registration | PACER Plus Implementation Unit |
| 08:30 - 09:00 | Opening and welcome | Mr Tristein Zutu PACER Plus Implementation Unit |
| 09:00 - 09:45 | Introduction Course Objectives |
Ms Patricia Soqoilo Ministry of Health & Medical Services |
| 09:45 - 10:00 | Pre-Training Survey | PACER Plus Implementation Unit |
| 10:00 - 10:30 | Morning Tea | |
| 10:30 - 11:45 | Food Standards | Ms Patricia Soqoilo Ministry of Health & Medical Services |
| 11:45 - 12:00 | Official Photo | |
| 12:00 - 13:00 | Lunch | |
| 13:00 - 14:00 | Food Safety Market Access Requirements | Ms Patricia Soqoilo Ministry of Health & Medical Services |
| 14:30 - 15:00 | HACCP Video | |
| 15:00 - 15:30 | Afternoon Tea | |
| 15:30 - 16:00 | Introduction to HACCP | Ms Patricia Soqoilo Ministry of Health & Medical Services |
| 16:00 - 16:30 | Prerequisite Programmes Preliminary Steps in Developing a HACCP Plan Closing Prayer |
Ms Patricia Soqoilo Ministry of Health & Medical Services |
Day 2: Tuesday 25 April 2023
| Day 2: Tuesday 25 April 2023 | ||
| 10:00 - 10:30 | Food Safety Hazards | Ms Patricia Soqoilo Ministry of Health & Medical Services |
| 10:30 - 12:00 | HACCP Principle 1: Hazard Analysis HACCP Principle 2: Determine Critical Control Points HACCP Principle 3: Establish Critical Limits |
Ms Patricia Soqoilo Ministry of Health & Medical Services |
| 12:00 - 13:00 | Lunch | |
| 13:00 - 14:45 | Principle 4: Critical Control Point Monitoring Principle 5: Corrective Actions Principle 6: Establish Verification Procedures Principle 7: Record-Keeping Procedures |
Ms Patricia Soqoilo Ministry of Health & Medical Services |
| 14:45 - 15:00 | Post-Training Survey | PACER Plus Implementation Unit |
| 15:00 - 15:15 | Afternoon Tea | |
| 15:15 - 15:30 | Presentation of Certificates Closing Prayer |
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